Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

NGREDIENTS

• 2(5 ounce) bags Baby Spinach
• 1large onion
• 1⁄4teaspoon cinnamon
• 1⁄4teaspoon ground cardamom
• 1teaspoon ground ginger
• 1⁄2teaspoon choppedgarlic
• 1⁄2cup chopped tomato
• 3tablespoons plain yogurt
• 1tablespoon coriander powder
• 1⁄2teaspoon garam masala
• 1⁄2teaspoon paprika
• 1⁄2teaspoon salt
• 8ounces paneer cheese, cut into cubes
• 1⁄4cup heavy cream

 

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DIRECTIONS

1. Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
2. Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
3. Then add garlic and chopped tomatoes, and reduce heat.
4. Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
5. Add coriander, garam masala, paprika, and salt, mixing well.
6. Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
7. Remove from heat.
8. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
9. Slowly stir in heavy cream, and heat through on low heat.
10. Add paneer cubes.
11. Serve.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.