OATMEAL CARAMEL WHITE CHIP BARS

• PREP TIME
  15 MINUTES
• COOKING TIME
  28 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  36 
  BARS (3 DOZEN)

INGREDIENTS

• CRUST:
• 2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 1/4 cups (2 1/2 sticks) butter or margarine, softened
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups quick-cooking oats
• FILLING:
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels
• 1/2 cup chopped nuts
• 1 cup caramel or butterscotch caramel fudge topping
• 3 tablespoons all-purpose flour

INSTRUCTIONS

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

FOR CRUST: 
BEAT flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of prepared baking pan.

BAKE for 10 minutes. Cool in pan for 2 minutes.

FOR FILLING: 
SPRINKLE crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.

BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.