MOUSE COOKIES

TOLL HOUSE® Mouse Cookies
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    36 
    TO 48 COOKIES (3 TO 4 DOZEN)

INGREDIENTS

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup packed brown sugar
  • large eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
  • 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

INSTRUCTIONS

PREHEAT oven to 350° F. 

COMBINE flour and baking soda in medium bowl. Beat butter, granulated sugar, brown sugar, egg, and vanilla extract in large mixer bowl until creamy. Gradually beat in flour mixture. Remove3/4 cup dough; set aside. 

BEAT cocoa gradually into remaining dough in bowl. Stir in 3/4 cup morsels. Roll chocolate dough into 3/4-inch ball. Place on ungreased baking sheet and press to 1/4-inch thickness. Roll chocolate dough into two 1/2-inch balls. Place each above larger circle and press to 1/4-inch thickness for ears. Roll reserved white dough into 1/4-inch ball and place in center of large circle for nose. Repeat with remaining doughs, placing cookies 2 inches apart on baking sheet. 

BAKE for 8 to 10 minutes or until dough is set. Arrange mini morsels on warm cookies for eyes and one on top of nose. Cool on baking sheets for 2 minutes; carefully remove to wire racks to cool completely.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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