MOLASSES SPICE COOKIES

• PREP TIME
  40 MINUTES
• COOKING TIME
  9 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  30 
  COOKIES (2 1/2 DOZEN)

INGREDIENTS

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 1 large egg
• 1/4 cup unsulphured molasses
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels
• 1 cup finely chopped walnuts

INSTRUCTIONS

COMBINE flour, baking soda, ginger, cinnamon, cloves and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg and molasses. Gradually beat in flour mixture. Stir in morsels. Refrigerate for 20 minutes or until slightly firm. 

PREHEAT oven to 375° F. 

ROLL dough into 1-inch balls; roll in nuts. Place on ungreased baking sheets. 

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.