MINI CUSTARD FRUIT TARTS

• PREP TIME
  30 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 6 prepared single-serving graham cracker crusts
• 1 pkg. (3 oz.) vanilla pudding and pie filling mix (not instant)
• 1/3 cup water
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Lowfat 2% Milk
• 1 teaspoon grated lemon peel
• 1 pkg. sliced fresh fruit (optional)
• Mint leaves (optional)

INSTRUCTIONS

COMBINE pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.

POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.

VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.