Mini Blueberry Muffins

Because of all of the requests I have had for more videos as well as for recipes using coconut flour… I have created a short video tutorial using coconut flour.

In this quick and easy tutorial I invite you into my kitchen to be taken step by step through a recipe for mini blueberry muffins. These muffins are mighty tasty.

My children and their friends (who can eat as much gluten as they want) fought over these muffins after I was done baking and shooting them for my video purposes.  They ended their little row in a civil fashion, by dividing the muffins evenly amongst themselves.

Mini Blueberry Muffins

Ingredients

• ¼ cup coconut flour
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• ¼ cup grapeseed oil or palm shortening
• ¼ cup agave nectar or honey
• 3 large eggs
• ½ cup frozen blueberries

Instructions

1. In a medium bowl, combine coconut flour, salt and baking soda
2. In a large bowl, combine grapeseed oil, agave and eggs
3. Stir the dry ingredients into the wet, then gently fold in the blueberries
4. Grease a mini muffin tin with grapeseed oil
5. Spoon the batter 1 tablespoon at a time into the mini muffin pans
6. Bake at 350° for 10-12 minutes, or until firm
7. Cool and serve

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.