MARBLED CHOCOLATE BROWNIES

• PREP TIME
  15 MINUTES
• COOKING TIME
  22 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  30 
  BROWNIES (2 1/2 DOZEN)

INGREDIENTS

• 1 1/3 cups all-purpose flour
• 1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups granulated sugar
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/2 cup unsweetened applesauce
• 2 tablespoons margarine
• 3 large egg whites
• 1 teaspoon vanilla extract
• 4 ozs. Neufchâtel cheese, softened
• 1 tablespoon granulated sugar
• 1 tablespoon nonfat milk

INSTRUCTIONS

COMBINE flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

ADD cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

BAKE in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.