INGREDIENTS
- 3 cups all-purpose flour
- 1 1/3 cups packed brown sugar
- 1 cup whole wheat flour
- 3/4 cup wheat bran cereal or wheat bran
- 1/2 cup chopped walnuts
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
- 1 can (21 oz.) apple pie filling
- 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
- 3 large eggs, slightly beaten
- 1/2 cup (1 stick) butter, melted
- 1 tablespoon imitation maple flavor
INSTRUCTIONS
PREHEAT oven 350º F. Grease two 8 x 4-inch loaf pans.
COMBINE flour, brown sugar, whole wheat flour, bran cereal, walnuts, baking soda, cinnamon and salt in large bowl. Combine apple pie filling, evaporated milk, eggs, butter and maple flavoring in large bowl, stirring to break apart apples. Add apple mixture to flour mixture; stir just until moistened. Spoon batter into prepared loaf pans.
BAKE for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove to wire rack to cool completely.
COOKING TIP: Store individually packaged, pre-sliced bread in the freezer for easy, on-the-go treats.
COMBINE flour, brown sugar, whole wheat flour, bran cereal, walnuts, baking soda, cinnamon and salt in large bowl. Combine apple pie filling, evaporated milk, eggs, butter and maple flavoring in large bowl, stirring to break apart apples. Add apple mixture to flour mixture; stir just until moistened. Spoon batter into prepared loaf pans.
BAKE for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove to wire rack to cool completely.
COOKING TIP: Store individually packaged, pre-sliced bread in the freezer for easy, on-the-go treats.
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