MAPLE OAT FUDGE SQUARES

• PREP TIME
  10 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  80 
  SQUARES

INGREDIENTS

• CRUST:
• 2 cups (4 oz.) miniature marshmallows
• 4 1/2 teaspoons light margarine
• 3 cups toasted whole grain oat cereal
• FUDGE:
• 2 tablespoons light margarine
• 1 1/2 cups granulated sugar
• 2/3 cup NESTLÉ CARNATION Evaporated Lowfat 2% Milk
• 1/4 teaspoon salt
• 2 cups (4 oz.) miniature marshmallows
• 2 cups NESTLÉ TOLL HOUSE Premier White Morsels
• 1 1/2 teaspoons maple flavoring
• 1/4 cup chopped walnuts

INSTRUCTIONS

FOR CRUST: 
COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

FOR FUDGE: 
COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.