LIBBY'S HOMEMADE PUMPKIN PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  1 HR 5 MINS
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS

INGREDIENTS

• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 3/4 teaspoons pumpkin pie spice
• 2 large eggs
• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 1 can (12 oz.) NESTLÉ CARNATION Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 1 cup whipped cream (optional)

INSTRUCTIONS

MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.