FROZEN FUDGE POPS

• PREP TIME
  10 MINUTES
• COOKING TIME
  2 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS

INGREDIENTS

• 1 can (12 fl. oz) NESTLÉ CARNATION Evaporated Milk
• 3/4 cup water
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels
• 10 (3 oz.) paper cups
• 10 wooden craft sticks (found in cake decorating or hobby shops)

INSTRUCTIONS

MICROWAVE evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

CAREFULLY POUR about 1/3 cup chocolate mixture into each cup. Cover each cup with foil. Insert one stick through the center of each foil.

FREEZE for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.

NOTES:
• Frozen treat molds can be used. Yield may vary.
• For a richer, chocolate flavor, substitute 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.