INGREDIENTS
- 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough
- All-purpose flour
- Easy Cookie Icing (recipe follows)
- Decorator sprinkles, candies, sugars (optional)
INSTRUCTIONS
PREHEAT oven to 350º F. Sprinkle flour onto work surface.
ROLL dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
ROLL dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
Cut with 2 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets.
Repeat with trimmings.
BAKE for 9 to 11 minutes or until light golden brown around edges. (Smaller cutters
BAKE for 9 to 11 minutes or until light golden brown around edges. (Smaller cutters
and sharp edges tend to produce darker cookies.) Cool for 2 minutes; remove to wire
racks to cool completely. Decorate as desired. Store in tightly covered container.
FOR EASY COOKIE ICING:
COMBINE 2 cups sifted powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla
FOR EASY COOKIE ICING:
COMBINE 2 cups sifted powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla
extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency.
For colored icing, tint with food coloring. Makes about 2/3 cup.
TIP: Cookie shapes can be decorated with sprinkles, candies and sugar prior to baking
TIP: Cookie shapes can be decorated with sprinkles, candies and sugar prior to baking
. Bake as directed above.
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