EASY PEANUT BUTTER ICE CREAM

Easy Peanut Butter Ice Cream
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    0 

INGREDIENTS

  • 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
  • 1/3 cup creamy peanut butter
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 pint whipping cream, whipped (about 5 cups)
  • 1 package (12 oz.) bite-size peanut butter-filled chocolates, chopped
  • 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

INSTRUCTIONS

LINE 9 x 5-inch loaf pan with heavy-duty foil.

COMBINE sweetened condensed milk, peanut butter, water, vanilla extract and salt in large bowl. Fold in whipped cream, chopped bite-size chocolates and morsels until combined. Pour into prepared pan. Cover; freeze for 6 hours or until firm.

REMOVE from pan; remove foil. Scoop or slice into 8 slices.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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