INGREDIENTS
- Nonstick cooking spray
- 8 cups miniature marshmallows, divided
- 1/4 cup (1/2 stick) butter
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels, divided
- 1/4 teaspoon salt
- 8 (about 2 cups) whole graham crackers, broken into 1/2-inch pieces
INSTRUCTIONS
LINE 8- or 9-inch-square baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
HEAT 6 cups marshmallows, butter and salt in large, heavy-duty saucepan over medium- low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.
WORKING QUICKLY, stir in graham cracker pieces, remaining 2 cups marshmallows and 3/4 cupmorsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into squares with serrated knife.
HEAT 6 cups marshmallows, butter and salt in large, heavy-duty saucepan over medium- low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.
WORKING QUICKLY, stir in graham cracker pieces, remaining 2 cups marshmallows and 3/4 cupmorsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into squares with serrated knife.
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