EASY COCONUT BANANA CREAM PIE

• PREP TIME
  20 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1 cup cold water
• 1 pkg. (about 3.4 oz.) vanilla or banana cream instant pudding and pie filling mix
• 1 cup flaked coconut
• 1 container (8 oz.) frozen whipped topping, thawed, divided
• 2 medium bananas, sliced, dipped in lemon juice
• Toasted or tinted flaked coconut (optional)

INSTRUCTIONS

COMBINE sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.

ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top withremaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.

NOTE: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.