DOUBLE CHOCOLATE WARM PUDDING CAKE

• PREP TIME
  10 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  9 
  SERVINGS

INGREDIENTS

• Nonstick cooking spray
• 1 cup all-purpose flour
• 1 1/4 cups granulated sugar, divided
• 3 tablespoons plus 1/4 cup NESTLÉ TOLL HOUSE Baking Cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Lowfat 2% Milk, divided
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons water
• Lowfat whipped topping or ice cream (optional)

INSTRUCTIONS

PREHEAT the oven to 350° F. Spray 8-inch-square baking pan or dish with nonstick cooking spray. 

COMBINE flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt in medium bowl. Add1/2 cup evaporated milk, oil and vanilla extract; whisk until just blended. Spread batter into prepared baking pan. 

COMBINE remaining 1/2 cup sugar and 1/4 cup cocoa in small bowl. Microwave remaining 1 cupevaporated milk and water in small, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute. Whisk sugar-cocoa mixture into milk mixture until blended. Gently pour over chocolate batter in pan. 

BAKE for 20 to 25 minutes (25 to 30 minutes if using glass dish) or until cake layer forms on top and edges are bubbly. Let stand for 10 minutes. Spoon into serving dishes, spooning chocolate sauce over cake. Top with whipped topping. 

TIP: • Individual servings can be reheated in microwave for 10 seconds.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.