DARK CHOCOLATE TRUFFLES

• PREP TIME
  25 MINUTES
• COOKING TIME
  3 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  36 
  TO 48 TRUFFLES (3 TO 4 DOZEN)

INGREDIENTS

• 2/3 cup heavy whipping cream
• 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Dark Chocolate Morsels
• Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

INSTRUCTIONS

LINE baking sheet with parchment or wax paper. 

HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened. 

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.