CREAM OF CHICKEN AND VEGETABLE SOUP

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup all-purpose flour
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
• 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
• 1 can (14.5 fl. oz.) chicken broth
• 1/4 teaspoon onion salt

INSTRUCTIONS

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.