Citrus-Glazed Salmon

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Yield: 4 servings (serving size: 1 salmon fillet)

Ingredients

• 2 tablespoons orange marmalade
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Dash of ground red pepper
• 4 (6-ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. Preheat broiler.

2. Combine first 4 ingredients.

3. Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.

Nutritional Information

Calories per serving:	338
Fat per serving:	19g
Saturated fat per serving:	4g
Monounsaturated fat per serving:	7g
Polyunsaturated fat per serving:	7g
Protein per serving:	34g
Carbohydrates per serving:	7g
Fiber per serving:	0.0g
Cholesterol per serving:	100mg
Iron per serving:	1mg
Sodium per serving:	192mg
Calcium per serving:	26mg

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.