CILANTRO CREAM SAUCE OVER CHICKEN

• PREP TIME
  10 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  TO 8 SERVINGS

INGREDIENTS

• 6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
• 2 cups loosely packed fresh cilantro
• 1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk
• 1 cup water
• 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• Ground black pepper to taste

INSTRUCTIONS

PLACE cilantro, evaporated milk, water and bouillon in blender; cover. Blend until smooth. 

MELT butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season to taste with pepper. 

POUR sauce over chicken breasts.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.