CHUNKY PEANUT BUTTER TRIANGLES

• PREP TIME
  10 MINUTES
• COOKING TIME
  18 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  42 
  BARS

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 cup creamy or chunky peanut butter
• 1/2 cup (1 stick) light butter, softened
• 1/3 cup packed SPLENDA Brown Sugar Blend
• 1/4 cup SPLENDA® Sugar Blend for Baking
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

INSTRUCTIONS

PREHEAT oven to 350º F. 

COMBINE flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA Brown Sugar Blend and SPLENDA Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly. 

BAKE for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.