CHOCOLATE VELVET PIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  1 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 8-inch (6 oz.) prepared chocolate crumb crust
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels
• 1 pkg. (8 oz.) cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped
• Sweetened whipped cream (optional)
• 2 oz. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bar, made into curls *
• Chopped nuts (optional)

INSTRUCTIONS

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.

*CHOCOLATE CURLS:Carefully draw a vegetable peeler across edge of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.