CHOCOLATE PRETZEL COCONUT LAYER BARS

• PREP TIME
  10 MINUTES
• COOKING TIME
  45 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  28 
  BARS

INGREDIENTS

• 1 pkg. (18.25 oz.) German chocolate cake mix
• 1/2 cup crushed pretzels
• 1/2 cup (1 stick) butter, melted
• 1 large egg, slightly beaten
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. 

COMBINE cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan.

BAKE for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes. 

LAYER semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts. 

BAKE for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.