CHOCOLATE-PEANUT BUTTER S'MORES FONDUE

• PREP TIME
  5 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS (1/2 CUP PER SERVING)

INGREDIENTS

• 1/2 cup milk
• 1 2/3 cups (11-oz pkg) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
• 1 jar (7 oz.) marshmallow creme
• 1 cup graham cracker crumbs
• 8 Granny Smith apples, cored and sliced

INSTRUCTIONS

HEAT milk in medium, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.

POUR chocolate mixture into fondue pot or serving bowl. Place graham cracker crumbs in separate serving bowl. To serve, dip apple slices into warm chocolate mixture, then dip into graham cracker crumbs.

NOTE: NESTLÉ TOLL HOUSE Milk Chocolate Morsels (11.5-oz. pkg.) or NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels (12-oz. pkg.) may be used in place of NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.