CHOCOLATE OBSESSIONS

• PREP TIME
  30 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  2 
  DOZEN COOKIES

INGREDIENTS

• 24 NESTLÉ CRUNCH Hearts, unwrapped
• NESTLÉ BUTTERFINGER Hearts
• 2/3 cup granulated sugar
• 1/2 cup (1 stick) butter or margarine, softened
• 1 large egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 cup plus 2 tablespoons all-purpose flour
• 1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1/4 teaspoon salt
• 1/2 cup granulated sugar

INSTRUCTIONS

COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

PREHEAT oven to 350° F.

SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Heart in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.