CHOCOLATE MINT DROP COOKIES

• PREP TIME
  20 MINUTES
• COOKING TIME
  36 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  COOKIES (2 DOZEN)

INGREDIENTS

• 1 cup granulated sugar
• 1/2 cup butter, softened, (we recommend Land O Lakes® Butter)
• 1/2 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 144 (approximately) small pastel dessert mints or candy corn

INSTRUCTIONS

PREHEAT oven to 350° F.

BEAT 1 cup sugar and butter in large mixer bowl until well mixed. Add cocoa, egg, vanilla extract, baking powder and baking soda; beat until well mixed. Gradually beat in flour. Shape dough into 1-inch balls. Roll in 2 tablespoons sugar. Place 2-inches apart on ungreased baking sheets.

BAKE for 9 to 11 minutes or until set. Immediately press 3 mints on top of each cookie. Remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.