Chocolate Fudge Brownie

Ingredients

• 125 g butter
• 180 g dark chocolate
• 60 g cocoa powder
• 50 g flour
• 100 g sugar
• 100 g eggs
• 75 g hazelnuts, lightly roasted and peeled

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Method

• 1.
  Pre-heat your oven to 150°C.
• 2.
  Line a cake tin with greaseproof paper.
• 3.
  Gently melt the chocolate and butter together over a bain marie.
• 4.
  Sieve together the flour and cocoa powder into a separate bowl.
• 5.
  In a large bowl whisk the eggs and sugar to ribbon stage, and then add to the chocolate.
• 6.
  Gently fold in the flour mix, and then add the hazelnuts.
• 7.
  Pour the mix into your prepared tin and bake for 25 minutes.
• 8.
  Serve with thickened cream, Chantilly or ice cream

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.