CHOCOLATE CARAMEL SAUCE

• PREP TIME
  0 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  7 
  SERVINGS (1/4 CUP EACH)

INGREDIENTS

• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels, divided
• 10 caramels
• 3/4 cup NESTLÉ CARNATION Evaporated Milk
•  
• 1/2 gallon vanilla ice cream, any flavor

INSTRUCTIONS

COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat. 

Makes 1 3/4 cups.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.