CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE

• PREP TIME
  5 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  4 
  SERVINGS

INGREDIENTS

• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 cup water
• 1 1/2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, chopped

INSTRUCTIONS

COMBINE evaporated milk, water and chocolate in medium saucepan. Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces). Remove from heat. Beat with wire whisk until a little frothy. Pour into mugs; serve immediately.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.