CHOCOLATE BUTTERFINGER-CARAMEL CAKE

• PREP TIME
  20 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  15 
  SERVINGS

INGREDIENTS

• 1 package (18.25 ounces) chocolate cake mix
• 1 can (14 ounces) NESTLÉ CARNATION Sweetened Condensed Milk
• 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
• 1 jar (12.25 ounces) caramel ice cream topping
• 1 pint whipping cream, whipped

INSTRUCTIONS

PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 

POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 

SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.