CHOCOLATE BONBONS (BRIGADEIROS)

• PREP TIME
  15 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  30 
  CANDIES (2 1/2 DOZEN)

INGREDIENTS

• 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
• 1/4 cup sifted NESTLÉ TOLL HOUSE Baking Cocoa
• 1 tablespoon butter
• 1/4 teaspoon salt
• Nonstick cooking spray
• 1/2 to 3/4 cup multi-colored or chocolate sprinkles

INSTRUCTIONS

COMBINE sweetened condensed milk and cocoa in medium saucepan. Cook over medium-low heat, stirring constantly, for about 10 to 15 minutes or until mixture pulls away from the sides of the pan. Remove from heat. Add butter and salt; mix thoroughly. Let cool for 20 minutes. 

LINE baking sheet with wax paper. Using teaspoon, drop 1-inch dollops of chocolate mixture onto prepared baking sheet. Refrigerate for 30 minutes. Spray hands with cooking spray. Shape or roll chocolate mixture into balls and then roll in sprinkles. (Hands may need to be resprayed while rolling). Keep refrigerated in airtight container for up to 5 days.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.