CHOCOLATE AMARETTO BARS

• PREP TIME
  15 MINUTES
• COOKING TIME
  38 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  30 
  BARS (2 1/2 DOZEN)

INGREDIENTS

• CRUST:
• 2 cups all-purpose flour
• 3/4 cup (1 1/2 sticks) butter or margarine, cut into pieces, softened
• 1/3 cup packed brown sugar
• FILLING:
• 4 large eggs
• 3/4 cup light corn syrup
• 3/4 cup granulated sugar
• 2 tablespoons butter or margarine, melted
• 1 tablespoon cornstarch
• 1/4 cup amaretto liqueur or 1/2 teaspoon almond extract
• 2 cups sliced almonds
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
• CHOCOLATE DRIZZLE (recipe follows):

INSTRUCTIONS

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

FOR CRUST:
BEAT flour, butter and brown sugar in large mixer bowl until crumbly. Press into prepared baking pan. 

BAKE for 12 to 15 minutes or until golden brown.

FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter, cornstarch and liqueur in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot crust; spread evenly. 

BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.

FOR CHOCOLATE DRIZZLE:
PLACE remaining 1/3 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Refrigerate for a few minutes to firm chocolate before cutting into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.