CHOCOLATE ALMOND BLONDIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  30 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  2 
  DOZEN BARS

INGREDIENTS

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups packed light brown sugar
• 1 cup (2 sticks) butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks, divided
• 1 cup whole almonds, divided

INSTRUCTIONS

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan. 

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle withremaining chunks and 1/2 cup almonds. 

BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.