CHEWY CHERRY CHOCOLATE COOKIES

Chewy Cherry Chocolate Cookies
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    24 
    COOKIES (2 DOZEN)

INGREDIENTS

  • 2 1/2 cups * (16 oz. totalNESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks, divided
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup sour cream
  • 1/2 cup (1 stick) butter, softened
  • large eggs
  • 1 teaspoon vanilla extract
  • 1 pkg. (6 oz.) dried cherries, chopped

INSTRUCTIONS

MICROWAVE 1 1/2 cups chunks in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Chunks may retain some of their original shape. If necessary, microwave at additional 10 - 15 second intervals, stirring just until melted. Cool to room temperature. 

COMBINE flour, baking soda, salt and black pepper in medium bowl. Beat sugar, brown sugar, sour cream and butter in large mixer bowl until light and fluffy. Add eggs and vanilla extract; beat well. Add melted chocolate; stir until blended. Gradually stir in flour mixture. Stir in dried cherries and remaining chunks. Refrigerate dough for 1 hour. 

PREHEAT oven to 375º F. Grease baking sheets. 

DROP dough by level 1/4 cup measure, 3 inches apart, onto prepared baking sheets. (Dough is easier to handle when well chilled.) 

BAKE for 15 to 16 minutes or until edges are firm and center is set. Let stand for 2 minutes; remove to wire racks to cool completely.

*1 3/4 cups (11.5 oz. pkg.) plus 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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