CHEWY BUTTERSCOTCH GRAHAM COOKIES


Chewy Butterscotch Graham Cookies
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    4 
    DOZEN

INGREDIENTS

  • 2 cups graham cracker crumbs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • eggs
  • 1 teaspoon vanilla
  • 1 package (11-oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

INSTRUCTIONS

PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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