BUTTERFINGER CUPCAKES


Butterfinger Cupcakes
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    24 
    CUPCAKES

INGREDIENTS

  • 1 package (18.25 ounces) chocolate or yellow cake mix
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
  • 1 container (12 ounces) prepared chocolate or vanilla frosting

INSTRUCTIONS

PREHEAT oven to 350° F. Grease or paper-line 24 muffin cups. 

PREPARE cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups. 

BAKE for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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