BRUNCH SAUSAGE CASSEROLE

• PREP TIME
  15 MINUTES
• COOKING TIME
  1 HR 10 MINS
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS

INGREDIENTS

• 1 pkg. (16 oz.) bulk pork sausage, cooked, drained and crumbled
• 4 cups cubed day-old bread
• 2 cups (8 oz.) shredded sharp cheddar cheese
• 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk
• 10 large eggs, lightly beaten
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder

INSTRUCTIONS

GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. 

COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

PREHEAT oven to 325° F. 

BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.