Biscuits

Okey dokey, here comes a turkey day fave.  I’ve had a lot of requests for a gluten free biscuit lately, especially in my forums.  These biscuits are super easy to make and high protein fare to boot.  So you just might want to add these to your Thanksgiving menu.  Or your Christmas dinner menu.  Or a brunch menu.  As you can see, they’re quite versatile.

Biscuits

Serves: about 7 biscuits

Ingredients

• 2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough)
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ¼ cup coconut oil
• 2 large eggs
• 1 tablespoon honey

Instructions

1. In a medium bowl, combine almond flour, salt and baking soda
2. In a large bowl, blend together coconut oil, eggs and honey
3. Stir the dry ingredients into the wet until a nice dough forms
4. Roll out dough between 2 pieces of parchment paper to ¾ inches thick
5. Dust dough with extra almond flour if it is sticky and/or misbehaving
6. Cut the dough into biscuits using a mason jar with a 2 ½-inch wide mouth
7. Using a spatula, transfer biscuits to a parchment lined baking sheet
8. Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
9. Serve with gravy, jelly or whatever else your heart desires

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.