BANANA MINI-CHIP MUFFINS

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  48 
  MINI MUFFINS

INGREDIENTS

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) light butter, softened
• 1/3 cup SPLENDA Sugar Blend for Baking
• 1/3 cup packed SPLENDA Brown Sugar Blend
• 1 teaspoon vanilla extract
• 3 medium ripe bananas, mashed
• 1 large egg
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 48 mini-muffin cups. 

COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA Sugar Blend for Baking, SPLENDA Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spoon batter evenly into prepared cups, filling 2/3 full. 

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove to wire rack to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.