ATOLE - MEXICAN MILK BEVERAGE

• PREP TIME
  5 MINUTES
• COOKING TIME
  12 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 4 1/4 cups water, divided
• 1 cup masa harina (Mexican corn masa mix)
• 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 3 cinnamon sticks
• Ground cinnamon (optional)

INSTRUCTIONS

PLACE 3 cups water and masa harina in blender; cover. Blend until smooth. Pour through fine mesh sieve into medium, heavy-duty saucepan. Discard solids. Bring to a boil. Reduce heat to low; cook, stirring frequently with wire whisk, for 6 to 8 minutes or until mixture is thickened. 

STIR in evaporated milk, remaining water, sugar, vanilla extract and 3 cinnamon sticks. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 8 minutes or until mixture is thickened. Remove cinnamon sticks. Serve warm sprinkled with ground cinnamon.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.