ALL-AMERICAN BABY RUTH PIE

• PREP TIME
  15 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
• 3 tablespoons butter or margarine, melted
• 2 pints chocolate ice cream, softened
• 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely chopped
• 1 cup miniature marshmallows
• NESTLÉ NESQUIK Chocolate Flavor Syrup

INSTRUCTIONS

COMBINE crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.

COMBINE ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.