cooking

Dark Chocolate Gelato with Sea Salt

This recipe for chocolate gelato was developed in the Ecole Chocolat kitchens, with coaching from Judy Witts of Diva Cucina who suggested ...

Paul A.Young is Britain's most lauded chocolatier because of his daring and dazzling flavor combinations. This is the man who invent...

The year-end holiday season – whether it involves Christmas, Hanukkah, Kwanzaa or some other treasured family celebration – evokes nosta...

Chantal Coady, founder of Rococo Chocolates in London, England has been a pioneer of the fine-chocolate revolution for 30 years. In her la...

Making beautiful chocolates is both an art and a skill and British chocolate and pastry whiz William Curley demonstrates his mastery on ...